An easy spice blend makes this sirloin Mexican steak a quick, healthy dinner solution. Top with cream avocado salsa for a family-friendly Paleo and Whole30 recipe idea!
Course Dinner, Main, Main Dish
1 1/2 - 2poundssirloin steak
1avocadopeeled and diced
salt and pepperto taste
Mix all of the steak seasonings together and rub on steaks about 40 minutes before grilling, covering well.
Preheat grill to 400 degrees.
Grill steaks for 8-10 minutes, flipping once during the grilling.
Cook the burgers to the desired doneness. To read the internal temperature of the beef, stick a meat thermometer into the side of the steak. Rare: 125 degrees; Medium Rare: 135 degrees; Medium: 145 degrees; Medium Well: 150 degrees; Well done: 160 degrees.
Remove steaks and burgers from the heat when the thermometer registers 5°F lower than the desired doneness. Cover the burgers with aluminum foil and allow them to sit for 5-10 minutes to keep the juices in.
Make the avocado salsa just before serving. For avocado salsa, mix the salsa ingredients together in a bowl. Serve on top of the steak.
Mexican Steak with Avocado Salsa
Amount Per Serving
Calories 259Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 3g15%
Total Carbohydrates 2g1%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.