Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings.
Spread the mixture on equally on each of the floured tortillas and roll them up tightly.
Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.
Slice and serve with salsa.
Store in the fridge in an airtight container.
Refer to the article above for more tips and tricks.The calories shown are based on the recipe making 40 slices, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**