Chocolate Chip Baked Oatmeal
An easy make-ahead oatmeal breakfast casserole filled with all the flavors of classic chocolate chip cookies.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 12 servings
- 6 Cups Whole Rolled Oats
- 3 1/2 Cups Whole Milk
- 4 large Eggs
- 1 Teaspoon Baking Powder
- 1 Teaspoon Pure Vanilla Extract
- 3/4 Teaspoon Salt
- 2/3 Cup Brown Sugar
- 6 Tablespoons Butter Diced
- 1/2 Cup Chocolate Chips
Butter a 9x13 baking pan.
In a large bowl, whisk together the eggs, milk and vanilla.
Add in the oats, brown sugar, salt, baking powder and butter.
Stir all the ingredients together until well combined, then pour into the prepared baking dish.
Cover and refrigerate overnight or at least 6 hours.
Preheat oven to 375 degrees. Bake casserole for 30-40 minutes. The oatmeal should firm up and liquid will be absorbed.
Serve with butter and extra milk or cream.
Serving: 150g | Calories: 339kcal | Carbohydrates: 43g | Protein: 10g | Fat: 14g