Chocolate Chip Butterscotch Cookie Bars Recipe - Tastes of Lizzy T
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Chocolate Chip Butterscotch Cookie Bars

Quicker than cookies, these sweet Chocolate Chip Butterscotch Cookie Bars are stuffed with dark brown sugar, chocolate chips and pecans.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 476kcal


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup packed dark brown sugar
  • 1 cup butter very soft (almost melted)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 1/2 cups semi-sweet chocolate chips


  • Preheat the oven to 325 degrees. Spray an 8x8 pan with cooking spray.
  • In a small bowl, combine the flour and baking soda. Set aside.
  • In a large bowl, mix together the sugar and melted butter. Add the egg and vanilla. Stir until the mixture is completely combined and smooth.
  • Add the flour mixture, pecans and chocolate chips.
  • Mix just until combined, being careful not to overmix.
  • Spread this mixture in the prepared 8x8 pan.
  • Bake for 35 minutes until a toothpick comes out clean. The center should still be soft.
  • Cut into bars.
  • Store in an airtight container.


*You can use light brown sugar, if desired, but we recommend dark brown sugar. *Be careful not to overbake the bars.


Calories: 476kcal | Carbohydrates: 47g | Protein: 4g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 42mg | Sodium: 188mg | Potassium: 216mg | Fiber: 3g | Sugar: 26g | Vitamin A: 490IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 2.8mg