Malted Milk Chocolate Chip Cookies
Simple, soft, chocolate chip cookies are made into Malted Milk Chocolate Chip Cookies Sandwiches. Kids will love this summertime dessert!
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
- 2 1/2 cups all-purpose flour
- 3/4 cup malted milk powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup salted butter softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons sweetened condensed milk
- 2 cups milk chocolate chips
- 1 gallon vanilla ice cream
Preheat the oven to 300 degrees.
In a medium bowl, combine the flour, malted milk powder, baking soda and salt. Mix well, then set aside.
In the bowl of a stand mixer, combine the sugars and softened butter. Mix on medium speed until it forms a grainy paste. Add the eggs, vanilla and condensed milk. Beat at medium speed until the mixture is light and fluffy.
Add the flour mixture and the chocolate chips. Mix just until combined, being careful not to overmix.
Roll the dough into 1 1/4" balls and place them onto a cookie sheet lined with a non-stick baking mat. The cookies will spread, so be sure they are at least 2 inches apart. Bake for 13 minutes. Transfer the cookies to a surface lined with parchment paper to cool completely.
Once the cookies are cooled, scoop ice cream onto a cookie, then top it with another cookie to make a sandwich. Repeat with the remaining cookies.
Wrap the ice cream sandwiches in wax paper and freeze until serving.
Calories: 431kcal | Carbohydrates: 55g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 184mg | Potassium: 216mg | Fiber: 1g | Sugar: 41g | Vitamin A: 635IU | Vitamin C: 0.7mg | Calcium: 145mg | Iron: 1mg