Triple Berry Fruit Dip
This Triple Berry Fruit Dip is a lighter patriotic dessert that you can serve with cut out pie crust, vanilla wafers, or pretzels.
Prep Time10 mins
Total Time10 mins
- 8 ounces frozen whipped topping thawed
- 1 package instant vanilla pudding 3.4 ounces
- 1 1/2 cups chopped strawberries
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
In a medium-size bowl, mix the fruit with the pudding powder. Fold in the Cool Whip. Refrigerate until serving.
Serve with cut-out pie crust cookies, vanilla wafers, pretzels or fruit.
Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 16.3mg | Calcium: 21mg | Iron: 0.3mg