Barbecue Bacon Cheeseburgers
This Barbecue Bacon Cheeseburgers recipe is packed full of flavor and is one of the juiciest hamburgers I've had yet. I love the french fried onions on top!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
- 2 pounds ground beef
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 1 teaspoon Montreal steak seasoning
- 12 slices bacon cooked
- 6 slices cheddar cheese
- 6 slices tomato
- 6 lettuce leaves
- 6 slices onion
- 1 cup french fried onions
- 6 buns
- Additional barbecue sauce for topping the burgers
Preheat a grill until it reaches 400 degrees. In a bowl, mix together the ground beef, barbecue sauce, mayonnaise and steak seasoning. Form into 6 patties.
Grill the burgers for about 6 minutes on each side, or until they are cooked as desired.
To put together your sandwiches, place down the bottom bun, then layer the lettuce, onion, tomato, bacon, burger, cheese, barbecue sauce, french fried onions, and the top of the bun.
Calories: 1010kcal | Carbohydrates: 45g | Protein: 44g | Fat: 70g | Saturated Fat: 26g | Cholesterol: 169mg | Sodium: 1127mg | Potassium: 681mg | Fiber: 1g | Sugar: 10g | Vitamin A: 46.7% | Vitamin C: 11% | Calcium: 25.9% | Iron: 80.2%