Beefy Mexican Rice Soup

5 from 4 votes

This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in a soup recipe!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Main Dish

Cuisine: American

Keyword: easy mexican dinner, easy soup recipe, taco tuesday

Servings:

Calories: 393kcal

Author: Julie Clark

Ingredients

2 pounds ground beef
1/3 cup chopped onion
1 teaspoons minced garlic
3 tablespoons taco seasoning
2 quarts beef stock
2 cups frozen corn
15.5 ounces black beans (rinsed and drained) 1 can
14.5 ounces petite diced tomatoes (drained) 1 can
1 cup tomato puree
2 teaspoons lime juice
2 teaspoons salt
1 teaspoon cilantro
1 cup whole grain rice

Instructions

In a large dutch oven, brown the ground beef, onion and minced garlic. Drain.
Add in the taco seasoning and mix together.
Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice.
Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done.
Serve with cheese, sour cream, and cilantro if desired.

Video

Notes

The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition