bowl of Beefy Mexican Rice Soup
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5 from 4 votes

Beefy Mexican Rice Soup

This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in a soup recipe!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Dish
Cuisine: American
Keyword: easy mexican dinner, easy soup recipe, taco tuesday
Servings: 10
Calories: 393kcal
Author: Julie Clark


  • 2 pounds ground beef
  • 1/3 cup chopped onion
  • 1 teaspoons minced garlic
  • 3 tablespoons taco seasoning
  • 2 quarts beef stock
  • 2 cups frozen corn
  • 15.5 ounces black beans (rinsed and drained) 1 can
  • 14.5 ounces petite diced tomatoes (drained) 1 can
  • 1 cup tomato puree
  • 2 teaspoons lime juice
  • 2 teaspoons salt
  • 1 teaspoon cilantro
  • 1 cup whole grain rice


  • In a large dutch oven, brown the ground beef, onion and minced garlic. Drain. 
  • Add in the taco seasoning and mix together.
  • Add the beef stock, corn, black beans, diced tomatoes, tomato puree, lime juice, salt, cilantro and rice. 
  • Bring this to a boil, then cover and simmer for about 25-30 minutes until the rice is done. 
  • Serve with cheese, sour cream, and cilantro if desired.



The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**


Calories: 393kcal | Carbohydrates: 31g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1026mg | Potassium: 1091mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 10mg | Calcium: 65mg | Iron: 4.5mg