Easy Pumpkin Bread Recipe

4.55 from 217 votes

Pumpkin Bread is a quick no-fail bread that has a simple pumpkin flavor. It makes two loaves so you can give one for a gift!

Prep Time10

Cook Time50

Total Time1

Course: Bread

Cuisine: American

Keyword: breakfast bread, pumpkin dessert, pumpkin spice, quick bread recipe

Servings:

Calories: 176kcal

Author: Julie Clark

Ingredients

1 cup coconut oil {or canola oil}* 200 grams
2 cups granulated sugar (435 grams)
3 large eggs
2 teaspoons vanilla extract 5 grams
2 cups solid pack pumpkin 504 grams
3 cups all-purpose flour (385 grams)
1 teaspoon salt 5 grams
1 teaspoon baking soda 5 grams
2 teaspoons baking powder 6 grams
2 teaspoons cinnamon 4 grams
2 teaspoons pumpkin pie spice 4 grams

US Customary - Metric

Instructions

In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside.
In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.
Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.
Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.
Sprinkle the top with powdered sugar, if desired.

Video

Notes

*If you are using coconut oil, be sure you've warmed it to be in its liquid form.

The calories shown are based on the each loaf being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition