This famous Hot Dog Chili Sauce is meaty, slightly sweet and full of flavor. Great on hot dogs, fries and as a chili base! Simmer it in the slow cooker to deepen the chili flavor.
In a large stockpot (at least 6 quarts), brown hamburger, onions and garlic together, until the meat is totally cooked.
Drain off any fat.
Add flour to ground beef and mix well.
Add the remaining ingredients to the stockpot. Mix well and simmer, uncovered, for about 3 hours, stirring occasionally.
Serve over hot dogs or fries!
Store in an airtight container in the refrigerator for 3-5 days. You can also store the sauce in the freezer.
Notes
This makes a large pot full of chili sauce, which can be frozen in smaller amounts. Add less flour if you like your chili sauce a bit more runny. Add more or less sugar, depending on how sweet you like it!