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Blueberry Cheesecake Blondies

These Blueberry Cheesecake Blondies are a delicious cheesecake blondies bursting with fresh summer blueberries making this the perfect treat for the summer!
Prep Time2 hrs 20 mins
Cook Time45 mins
Total Time3 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 211kcal



  • 12 Tablespoons 1 and ½ Sticks Unsalted Butter, Softened
  • ½ Cup 3.5 Ounces White Sugar
  • ¾ Cup 5.5 Ounces Light Brown Sugar
  • 2 Large Eggs
  • ½ Teaspoon Pure Vanilla Extract
  • 1 and ¾ Cup 7.75 Ounces White Flour
  • 1 and ¼ Teaspoon Baking Powder
  • ½ Teaspoon Salt

Blueberry Cheesecake

  • 8 Ounces Cream Cheese Softened
  • 2 Tablespoons Sugar
  • 1 Tablespoon Sour Cream
  • 1 Large Egg
  • ½ Teaspoon Pure Vanilla Extract
  • ¾ Cup Blueberries


  • Preheat oven to 325 degrees. Line a 9 inch square baking pan with parchment paper.
  • Blondie: In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy. Add in the eggs and vanilla and mix well. Add the flour, baking powder and salt and mix until just combined.
  • Cheesecake: In a second bowl, beat together the cream cheese, sugar, sour cream, egg and vanilla until smooth and creamy. Stir in the blueberries.
  • Place half of the blondie batter into the prepared pan and smooth out to cover the bottom of the pan. Place spoonfuls of the cheesecake batter on top of the blondie batter, but do not spread out. Place spoonfuls of the remaining blondie batter around the cheesecake batter. If necessary, smooth out the top of the batters so that they are mostly even.
  • Bake at 325 degrees for 40-50 minutes or until a toothpick inserted into the middle comes out mostly clean, or with just a few moist crumbs. The top will be a light golden brown color.
  • Allow to cool to room temperature and the refrigerate until chilled. Slice into 16 squares. Store tightly covered in the refrigerator.



Calories: 211kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 134mg | Potassium: 58mg | Sugar: 18g | Vitamin A: 505IU | Vitamin C: 0.7mg | Calcium: 33mg | Iron: 0.3mg