White Chocolate Pumpkin Cookies
Learn the technique to make White Chocolate Chip Pumpkin Cookies that are perfectly soft and chewy, not cakey at all. Just like a good pumpkin cookie should be!
Servings: 18
Calories: 145kcal
Ingredients
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup salted butter softened
- 1/2 cup pumpkin puree
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup white chocolate chips
- 1/4 cup sugar for flattening the cookies
- Extra white chocolate chips for the tops of the cookies if desired
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a medium size bowl, cream together the sugars and butter. Add the pumpkin and mix well. Add in all of the spices, then the flour. Mix well. Fold in the white chocolate chips.
- Drop the batter by tablespoons onto a non-stick cookie sheet or baking mat. Use a medium-size glass with the bottom dipped in sugar to slightly flatten the cookies before baking.
- Bake at 375 degrees for 9 minutes.
- As soon as the cookies come out of the oven, flatten lightly again with the sugar-dipped glass. Press a few extra white chocolate chips into the top to make them look pretty, if desired.
- Allow the cookies to cool completely, then store them in an airtight container.
Video
Notes
The calories shown are based on the recipe making 18 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 145kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 113mg | Potassium: 43mg | Sugar: 11g | Vitamin A: 1215IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.6mg