Easy fall recipe for apple butter pie tarts
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Apple Butter Pie Tarts

Apple Butter Pie Tarts are idea for gift giving. Perfect bite-size tarts with apple butter filling and an oatmeal streusel topping!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 36kcal


  • 1 box refrigerated pie crusts or your favorite pie crust recipe
  • 1/4 cup apple butter


  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup oats
  • 2 tablespoons butter softened


  • Spray mini muffin tins with cooking spray. Preheat oven to 375 degrees.
  • Use a 2 inch cookie cutter to cut circles of pie dough, or tear off pieces of pie dough and press into the bottom and up the sides of each muffin cup. Place about 1/2 a teaspoon of apple butter into each cup. The cup should be full.
  • In a small bowl, mix the flour, cinnamon, brown sugar and oats together. Cut in the butter and mix until crumbly. Sprinkle the streusel over the top of each of the tarts.
  • Bake at 375 for 18-20 minutes or until the crust is lightly browned. Allow the tarts to cool for 10 minutes, then remove from the pan to a wire rack to cool completely.
  • Store in an airtight container.


If you like nuts, substitute chopped walnuts for the oatmeal in the streusel. You can mix 1/2 cup powdered sugar and 1-2 tablespoons of milk until smooth, then drizzle it over the top of each tart for a glaze if desired.


Calories: 36kcal | Carbohydrates: 6g | Fat: 1g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 10mg | Sugar: 3g | Vitamin A: 35IU | Calcium: 3mg | Iron: 0.1mg