Cinnamon Butter
Homemade Cinnamon Butter Recipe that is lightly sweetened. Perfect for pancakes, toast, homemade bread, pumpkin rolls or homemade biscuits.
Servings: 8
Calories: 114kcal
Ingredients
- 1/2 cup salted butter softened
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 3-4 tablespoons powdered sugar
Instructions
- Combine all of the ingredients in a small bowl, adding powdered sugar one tablespoon at a time until it the butter is the sweetness you'd like.
- Mix until the butter is smooth and the ingredients are mixed in very well.
- Store the cinnamon butter in an airtight container in the refrigerator.
Notes
Calories are based on about 1 1/2 tablespoons of butter per serving.
Nutrition
Calories: 114kcal | Carbohydrates: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Sugar: 2g | Vitamin A: 355IU | Calcium: 6mg