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Cinnamon Butter
Homemade Cinnamon Butter Recipe that is lightly sweetened. Perfect for pancakes, toast, homemade bread, pumpkin rolls or homemade biscuits.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
114
kcal
Author:
Lizzy T
Ingredients
1/2
cup
salted butter
softened
1/2
teaspoon
vanilla extract
1
teaspoon
cinnamon
3-4
tablespoons
powdered sugar
US Customary
-
Metric
Instructions
Combine all of the ingredients in a small bowl, adding powdered sugar one tablespoon at a time until it the butter is the sweetness you'd like.
Mix until the butter is smooth and the ingredients are mixed in very well.
Store the cinnamon butter in an airtight container in the refrigerator.
Notes
Calories are based on about 1 1/2 tablespoons of butter per serving.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
101
mg
|
Sugar:
2
g
|
Vitamin A:
355
IU
|
Calcium:
6
mg