easy broken glass jello recipe
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Broken Glass Jello

Prep Time10 mins
Chill time4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: holiday jello, how to make jello, jello dessert, marbeled jello
Servings: 15
Calories: 171kcal
Author: Julie Clark

Ingredients

  • 6 ounces red Jello (1 large box)
  • 6 ounces yellow Jello (1 large box)
  • 4 cups boiling water
  • 14 ounces sweetened condensed milk (1 can)
  • 2 envelopes unflavored gelatin
  • 1 cup boiling water

Instructions

  • In one bowl, dissolve the red Jello in  2 cups of boiling water. In a separate bowl, dissolve the yellow Jello in 2 cups of boiling water. Whisk each until all of the Jello is dissolved. 
  • Keeping the colors separate, pour the Jello in 2 shallow baking dishes or plastic dishes that you've sprayed with cooking spray. Refrigerate until firm.
  • Once the Jello is firm, cut the Jello into squares.
  • Place the colored squares in a 9x13 glass baking dish that you've sprayed with cooking spray. 
  • Be sure the two colors of squares are mixed evenly.
  • In another bowl, mix the 1 cup of boiling water and 2 envelopes of gelatin.
  • Immediately start mixing until the gelatin has dissolved.
  • Add the condensed milk to the gelatin mixture and stir thoroughly.
  • Pour the milk mixture over the Jello squares and place, covered, in the fridge until firm. (about 2 hours)
  • Remove from fridge and cut into large squares for serving.

Notes

*You can use whatever colors/flavors of Jello you'd like. You can also use 4 different colors if Jello, just be sure to choose 4 small boxes and only put in half the water that the box instructions call for.

*The calories shown are based on the Jello being cut into 15 pieces, with 1 serving being 1 portion of Jello. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 171kcal | Carbohydrates: 34g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 139mg | Potassium: 98mg | Sugar: 33g | Vitamin A: 1.4% | Vitamin C: 0.8% | Calcium: 7.5% | Iron: 0.4%