Cinnamon Roll Bread Pudding
Whip up this easy cinnamon roll bread pudding in no time at all. Prepare the cinnamon rolls the night before and it will only take a few minutes to mix up the next morning.
Servings: 10
Calories: 499kcal
Ingredients
- 2 packages refrigerated cinnamon rolls (8 count each) baked and cooled
- 1 cup milk (240 ml)
- 1 1/2 cups heavy cream (350 ml)
- 5 large eggs
- 1/4 cup sugar (50 g)
- 1 teaspoon vanilla extract (5 ml)
- 1/2 teaspoon ground cinnamon
For the glaze:
- 1 cup powdered sugar (100 g)
- 2-3 tablespoons milk (30-45 ml)
Instructions
- Cut up the cinnamon rolls into 1" pieces and add them to a large bowl.
- In another bowl, whisk together the milk, cream, eggs, sugar, vanilla and cinnamon until combined.
- Pour the mixture over the cinnamon roll pieces and stir to combine and coat.
- Let sit for 15-20 minutes to soak up the liquid.
- Preheat the oven to 350º Fahrenheit.
- Spray a 9x13" baking pan with cooking spray. Pour the cinnamon roll mixture into the prepared baking dish.
- Bake in the oven for 50-60 minutes or until the center is set.
- Remove the bread pudding from the oven and let it cool slightly.
- In a small bowl, whisk together the powdered sugar and milk. Drizzle over the bread pudding.
- Serve warm.
- Cover and refrigerate any leftovers.
Video
Notes
The calories shown are based on the casserole being cut into 10 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 499kcal | Carbohydrates: 56g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 144mg | Sodium: 589mg | Potassium: 97mg | Sugar: 34g | Vitamin A: 700IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 1.6mg