Amish Friendship Bread Muffins

amish friendship bread muffin cut in half on a table

4.50 from 4 votes

Amish Friendship Bread Muffins

A kid-friendly way to use up that Amish sourdough starter. Amish Friendship Bread Muffins have a soft, fluffy texture with a lightly sweet flavor.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Servings:

Calories: 185kcal

Author: Julie Clark

Ingredients

1 cup Amish Friendship Bread Starter
2/3 cup vegetable oil
3 large eggs
½ cup 2% milk
½ teaspoon vanilla extract
1 cup granulated sugar
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 ½ teaspoon baking powder
1 cup mini chocolate chips

Instructions

Preheat the oven to 400º Fahrenheit. Place paper liners in two muffin tins (a total of 24 muffins).
In a large mixing bowl, whisk together the sourdough, oil, eggs, milk, vanilla and sugar. Mix well. 1 cup Amish Friendship Bread Starter, 2/3 cup vegetable oil, 3 large eggs, ½ cup 2% milk, ½ teaspoon vanilla extract, 1 cup granulated sugar
Add the flour, salt, baking soda and baking powder. Whisk together gently just until combined. Use a spatula to fold in the mini chocolate chips. 2 cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking soda, 1 ½ teaspoon baking powder, 1 cup mini chocolate chips
Scoop the batter evenly into each paper liner, filling the muffin cups about 3/4 full. Bake at 400º Fahrenheit for 5 minutes, then without opening the oven, reduce the temperature to 325º and bake for an additional 10-12 minutes, or until the muffins test done. A toothpick inserted in the center should come out mostly clean or with a few moist crumbs.

Notes

Store in an airtight container at room temperature.

The calories shown are based on the recipe making 24 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition