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Bacon & Cheddar Egg Salad Sandwiches
Bacon makes everything better, right? Jazz up your lunch with these savory Bacon & Cheddar Egg Salad Sandwiches.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
easy lunch idea, egg recipe, school lunch
Servings:
6
Calories:
263
kcal
Author:
Julie Clark
Ingredients
6
large
hard boiled eggs
(finely chopped)
1
teaspoon
minced onion
3
bacon strips
(fried and crumbled)
1/2
teaspoon
salt
(optional, to taste)
1/2
teaspoon
pepper
1/4
teaspoon
yellow mustard
1
cup
shredded sharp cheddar cheese
1/2
cup
mayonnaise
(more or less, as desired)
Instructions
In a bowl, mix together all of the ingredients (except the mayonnaise) until combined.
Add the mayonnaise, starting with 1/3 cup and adding more as you desire. Mix well.
Cover and refrigerate until serving.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
217
mg
|
Sodium:
507
mg
|
Potassium:
103
mg
|
Vitamin A:
450
IU
|
Calcium:
161
mg
|
Iron:
0.8
mg