Butterscotch Magic Bars with Chex
Butterscotch Cereal Bars - Buttery crushed cereal crust topped with butterscotch chips, pecans, coconut and crispy rice square cereal all held together with sweetened condensed milk.
Servings: 24
Calories: 229kcal
Ingredients
- 1/2 cup salted butter
- 5 cups crispy rice squares cereal Chex
- 1 cup butterscotch chips
- 1 1/2 cup shredded sweetened coconut
- 1 can sweetened condensed milk 14 oounces
- 1 cup chopped pecans
Instructions
- Preheat oven to 350ºF. Spray a 9x13 pan with cooking spray.
- Place butter the prepared pan. Put pan in oven to melt the butter. 1/2 cup salted butter
- Coarsely crush 3 cups crispy rice square cereal (reserve remaining cereal for the top). Sprinkle crushed cereal over melted butter to make the crust. 5 cups crispy rice squares cereal
- Evenly sprinkle butterscotch chips and coconut on top. Pour sweetened condensed milk all over top. Sprinkle on pecans and 2 cups of whole cereal. Make sure to press cereal down firmly. 1 cup butterscotch chips, 1 1/2 cup shredded sweetened coconut, 1 can sweetened condensed milk, 1 cup chopped pecans
- Bake for 30 minutes. Cool and then cut in squares to serve.
Video
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe being cut into 24 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 229kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 155mg | Potassium: 160mg | Fiber: 3g | Sugar: 17g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 4mg
