Chocolate Bread Pudding
Satisfy your chocolate cravings with this Delicious Chocolate Bread Pudding without feeling guilty (almost!). A great recipe to satiate your love for chocolates.
Servings: 4
Calories: 289kcal
Ingredients
- 3 bread slices cut into 1/2” pieces (I used oatmeal bread)
- 1 cup milk (low fat or whole)
- 2 Tablespoon cocoa powder
- 1/2 Tablespoon butter
- 3 Tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup almonds roughly chopped
- 1 cup whipped cream
- 8-10 fresh strawberries
- 1 oz . dark or semisweet chocolate
Instructions
- Preheat the oven to 400F.
- Spread bread cubes on a baking sheet and toast them in the oven for 12-15 min.
- Meanwhile heat milk in a small saucepan on low to medium heat.
- Add butter, cocoa powder and mix until well combined. Simmer the mixture for 2-3 min.
- Turn off the heat. Then add chocolate, sugar and vanilla extract. Mix well until chocolate and sugar melts completely.
- Then add toasted bread and mix to coat the chocolate sauce.
- Serve warm or chilled.
- While serving add chopped almonds and top it up with some whipped cream and fresh strawberries.
Video
Notes
Keep a watch on the bread cubes towards the end of baking to avoid burning.
Nutrition
Calories: 289kcal | Carbohydrates: 32g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 151mg | Potassium: 332mg | Fiber: 4g | Sugar: 17g | Vitamin A: 245IU | Vitamin C: 14.1mg | Calcium: 149mg | Iron: 2.4mg