Cinnamon Peach Bundt Cake

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Capture the flavors of summer with this delicious cinnamon peach bundt cake. Full of fresh peaches, cinnamon, and sugar for the ultimate sweet summer dessert!

Prep Time15

Cook Time1 20

Total Time1 35

Course: Dessert

Cuisine: American

Servings:

Calories: 410kcal

Author: Julie Clark

Ingredients

FOR THE PEACHES:

5 medium peaches (peeled, pitted, and chopped into ½" pieces)
2½ teaspoons ground cinnamon
¼ cup granulated sugar
¼ cup brown sugar

FOR THE CAKE:

2 cups granulated sugar
1 cup vegetable oil
4 large eggs (beaten)
1 tablespoon vanilla extract
3 cups all-purpose flour
½ teaspoon salt
2½ teaspoons baking powder
¼ cup orange juice

FOR THE GLAZE:

1 cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream

Instructions

Preheat oven to 350ºF. Grease with shortening and dust with flour one 12-cup bundt cake pan (or use cake release or Baker’s Joy spray).
Combine the cinnamon and sugars together in a medium bowl. Add the peaches and toss to coat. 5 medium peaches, 2½ teaspoons ground cinnamon, ¼ cup granulated sugar, ¼ cup brown sugar
In a large bowl, combine the sugar, oil, eggs and vanilla. Mix well. 2 cups granulated sugar, 1 cup vegetable oil, 4 large eggs, 1 tablespoon vanilla extract
In a small bowl, combine the flour, salt, and baking powder. Whisk to combine. 3 cups all-purpose flour, ½ teaspoon salt, 2½ teaspoons baking powder
Add the flour to the egg mixture alternately with the orange juice, mixing well between each addition and scraping the sides of the bowl as needed. ¼ cup orange juice
Pour ½ of the batter into the prepared pan. Top with ½ of the chopped peaches. Pour the remaining batter over the peaches. Add the remaining peaches to the top of the cake.
Bake for 80-90 minutes. The exact timing will depend on the size and shape of your bundt pan. A toothpick inserted in the center should come out with a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cake plate to cool completely.
To make the glaze, whisk together the sugar, vanilla extract and heavy cream. Add additional heavy cream to get desired drizzling consistency. Drizzle the cooled cake with the glaze.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition