Crunchy Whole Wheat Dog Treats
Simple, tested dog treats made with whole wheat flour. Includes safe ingredient tips, texture control, and easy steps that work every time.
Servings: 36
Calories: 71kcal
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup all-natural smooth peanut butter
- 1 cup whole milk (organic cow milk or unsweetened plain almond milk that does not contain any artificial sweeteners)
- 1 tablespoon molasses
Instructions
- Preheat the oven to 350º Fahrenheit degrees. This dog biscuit recipe mixes together easily so there's no need for a stand mixer.
- In a large bowl, whisk together the whole wheat flour and baking powder. Add the peanut butter, milk, and molasses; mix until well combined. 2 cups whole wheat flour, 2 teaspoons baking powder, 1 cup all-natural smooth peanut butter, 1 cup whole milk, 1 tablespoon molasses
- Use a rolling pin to roll the dough out between two sheets of parchment paper (or waxed paper) to ¼ inch thickness.
- Cut the dough into small shapes with a cookie cutter. Transfer each dog treat to an ungreased baking sheet, leaving ½ inch of space between each treat.
- Bake for 15-17 minutes. The treats may still be slightly soft in the center but should be fairly dry and hardened around the edges.
- Remove the dog treats from the oven and cool completely to room temperature before storing.
Notes
Recipe Tips
- Roll dough evenly for consistent baking
- Check peanut butter ingredients carefully
- For crunchier homemade treats, bake slightly longer or let them dry in the oven
Nutrition
Calories: 71kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Calcium: 24mg | Iron: 1mg
