Julie Clark
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Whole Wheat Dog Treats That Turn Out Crunchy Every Time
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Simple, tested dog treats made with whole wheat flour. Includes safe ingredient tips, texture control, and easy steps that work every time.
If you want a simple, reliable dog treat recipe using whole wheat flour, this one checks all the boxes. These homemade dog biscuits bake up firm, hold their shape, and use ingredients you can feel good about giving your dog.
They’re lightly sweet, peanut buttery, and have that crunchy texture your furry friend will love.
Love peanut butter recipes? Try our easy peanut butter cookies, peanut butter oatmeal cookies and peanut butter cut out cookies.
Is whole wheat flour good for dog treats?
Yes, whole wheat flour is safe for most pups and is one of the best flours to use for homemade dog treats.
It adds:
- Fiber for digestion
- Nutrients compared to white flour
- Structure that helps treats hold their shape
The only time to avoid it is if your dog has a wheat allergy or sensitivity.
Love whole wheat recipes for people too? Try our whole wheat pancakes, whole wheat bagels and whole wheat sourdough bread.
Why this recipe works (and others don’t)
This easy recipe is built to give you consistent results without guesswork.
- Peanut butter adds flavor dogs love
- Molasses adds minerals and slight sweetness
- Whole wheat flour creates structure and crunch
- The bake time dries the biscuits enough to help them last
The result is a perfect recipe that creates a treat that’s firm, not crumbly, and easy to store.
Ingredients you can trust for your dog
Before baking, it’s important to know the simple ingredients are safe.
- Whole wheat flour: adds structure and nutrition
- Peanut butter: use natural peanut butter that only has peanuts as an ingredient. Additives like xylitol are not good for dogs. Always check the label and avoid anything with artificial sweeteners.
- Milk: use plain milk or almond milk without sweeteners
- Molasses: adds minerals and flavor
- Baking powder: use aluminum-free
Buy a set of various sized dog bone cutters on Amazon or make a variety of fun shapes!
How to make whole wheat dog treats
Preheat oven to 350°F. A steady oven temp helps dry the treats properly.
Mix dry ingredients. Whisk flour and baking powder first so everything distributes evenly. Then add in the peanut butter, milk, and molasses, mixing until a dough forms.
Roll the dough. Roll the dough between two sheets of parchment paper to about ¼ inch thick for even baking. Use cookie cutters or keep it simple with squares. Then place the shapes on an ungreased baking sheet.
Bake 15–17 minutes. They should be firm around the edges.
How to get crunchy dog biscuits (not soft)
If your treats turn out soft, it’s usually one of these:
- Dough rolled too thick
- Not baked long enough
- Stored before fully cooled
For extra crunchy whole wheat dog treats, turn oven off and let them sit inside to dry or simply bake 2–3 minutes longer.
Frequently Asked Questions
How many treats can I give my dog?
Start with one whole wheat dog treat per day, especially if it’s a new recipe. Watch for digestive changes and allergies, then adjust based on your dog’s size and diet.
Can I use flour other than whole wheat?
If your dog can’t have wheat, try oat flour (gentle on digestion), rice flour (lighter texture) or coconut flour (use less, absorbs more moisture). Each will change texture slightly, so expect softer treats. All-purpose flour is an option but it will be less nutritious.
Can I use regular peanut butter?
Only if it does not contain xylitol or artificial sweeteners.
What kind of molasses should I use?
Blackstrap molasses is the best for whole wheat dog treats. It has more minerals, which makes it a better choice.
Try our chili dog pizza and hot dog chili sauce!
Crunchy Whole Wheat Dog Treats
Simple, tested dog treats made with whole wheat flour. Includes safe ingredient tips, texture control, and easy steps that work every time.
Servings 36
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 cup all-natural smooth peanut butter
- 1 cup whole milk (organic cow milk or unsweetened plain almond milk that does not contain any artificial sweeteners)
- 1 tablespoon molasses
Instructions
- Preheat the oven to 350º Fahrenheit degrees. This dog biscuit recipe mixes together easily so there's no need for a stand mixer.
- In a large bowl, whisk together the whole wheat flour and baking powder. Add the peanut butter, milk, and molasses; mix until well combined. 2 cups whole wheat flour, 2 teaspoons baking powder, 1 cup all-natural smooth peanut butter, 1 cup whole milk, 1 tablespoon molasses
- Use a rolling pin to roll the dough out between two sheets of parchment paper (or waxed paper) to ¼ inch thickness.
- Cut the dough into small shapes with a cookie cutter. Transfer each dog treat to an ungreased baking sheet, leaving ½ inch of space between each treat.
- Bake for 15-17 minutes. The treats may still be slightly soft in the center but should be fairly dry and hardened around the edges.
- Remove the dog treats from the oven and cool completely to room temperature before storing.
Notes
Recipe Tips
- Roll dough evenly for consistent baking
- Check peanut butter ingredients carefully
- For crunchier homemade treats, bake slightly longer or let them dry in the oven
Nutrition
Calories: 71kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Calcium: 24mg | Iron: 1mg
Unfortunately my dog can’t eat peanut butter my wife and I discovered she has reactions to nuts eyes get puffy swollen face watering eyes runny nose 😫 no more nuts for my baby 😢
I made these for my dog for Christmas and now again for her birthday. Very easy to make and she loves them! Thank you!