Easy Blueberry Compote with Honey
A reliable blueberry compote with honey, lemon and butter. Thickens fast, stays spoonable and works for pancakes, cheesecake or ice cream.
Servings: 6
Calories: 156kcal
Ingredients
- 3 1/2 cups fresh blueberries
- ½ cup honey
- 1/3 cup water
- 2 teaspoons cornstarch
- 2 tablespoons lemon juice
- 1 tablespoon salted butter
- ½ teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Place the blueberries, honey and water in a medium saucepan over medium heat. Heat the mixture to boiling, stirring often. 3 1/2 cups fresh blueberries, ½ cup honey , 1/3 cup water
- In a small cup, combine the cornstarch and two tablespoons of lemon juice. Mix well. Pour this into the boiling raspberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit. 2 teaspoons cornstarch, 2 tablespoons lemon juice
- Take the saucepan off the heat and add the salted butter, vanilla and lemon zest. Stir until the butter is dissolved. 1 tablespoon salted butter, ½ teaspoon vanilla extract, Zest of 1 lemon
- The sauce will continue to set as it cools. Serve over biscuits, cheesecake, ice cream, pancakes and more!
Notes
Refer to the article above for more tips and tricks.
The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 156kcal | Carbohydrates: 37g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 87mg | Fiber: 2g | Sugar: 32g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.4mg
