Easy Peach Crisp
Fresh peaches bake up so sweet in this easy peach crisp recipe with brown sugar oatmeal topping. Scoop vanilla ice cream on top for a delicious summer dessert.
Servings: 9
Calories: 210kcal
Ingredients
- 4 cups freshly sliced peaches (peeled, cored and sliced)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup cold butter
Instructions
- Preheat the oven to 350 degrees.
- Place the peeled and sliced peaches in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the peaches and mix.
- Spray an 8x8 pan with cooking spray.
- Pour the peach filling into the prepared pan.
- Using the same bowl that you mixed the peaches in, combine the oatmeal, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the peach mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
Video
Nutrition
Calories: 210kcal | Carbohydrates: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 144mg | Potassium: 181mg | Fiber: 1g | Sugar: 28g | Vitamin A: 380IU | Vitamin C: 4.5mg | Calcium: 25mg | Iron: 0.8mg