Homemade Blueberry Cobbler with Sugar Crunch Top

blueberry cobbler on a plate with ice cream

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Homemade Blueberry Cobbler with Sugar Crunch Top

No fancy skills needed just pantry staples and fresh or frozen blueberries. This easy blueberry cobbler bakes up thick, golden, and perfectly set every time.

Course: Dessert

Cuisine: American

Servings:

Calories: 241kcal

Author: Julie Clark

Ingredients

For the filling:

4 cups fresh blueberries
1/2 cup granulated sugar
2 1/2 tablespoons cornstarch
1/4 cup water
1 tablespoon salted butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

For the cobbler:

1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons salted butter cold
1/2 cup whole milk

For topping:

2 tablespoons granulated sugar
2 tablespoons hot water

Instructions

Preheat the oven to 350ºF. Spray an 8x8” baking pan with cooking spray.
In a medium saucepan over medium low heat, combine the blueberries and sugar. Cook and stir gently until gently boiling. 4 cups fresh blueberries, 1/2 cup granulated sugar
In a small bowl, combine the cornstarch and water, mixing well. Drizzle this into the blueberries and mix. Stir until thickened. 2 1/2 tablespoons cornstarch, 1/4 cup water
Add the butter, cinnamon and vanilla. Mix well. Remove from heat. Pour into the prepared pan. 1 tablespoon salted butter, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract
In a medium bowl, whisk together the flour, sugar, baking soda, baking powder and salt. Cut in the cold butter using a pastry blender. Add in the milk and mix just until combined. Do not over mix! 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons salted butter, 1/2 cup whole milk
Drop the batter onto the peaches by spoonfuls. Sprinkle the 2 tablespoons of sugar overtop the batter. Drizzle the hot water all over the sugar. 2 tablespoons granulated sugar, 2 tablespoons hot water
Bake in the preheated oven for 22-25 minutes or until the cobbler batter is baked through and the fruit filling is bubbling. The cobbler topping will be very lightly golden brown. Serve warm with a scoop of vanilla ice cream.

Notes

Try this same cobbler recipe with blackberries, strawberries or raspberries!

Refer to the article above for more tips and tricks.

The calories shown are based on the cobbler serving 8, with 1 serving being 1/8 of the cobbler. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition