Lasagna Noodle Casserole
A comforting layered casserole of noodles, beef, cheese and spaghetti sauce. This well-loved Lasagna Noodle Casserole can easily be doubled to feed a crowd.
Servings: 8 servings
Calories: 416kcal
Ingredients
- 8 ounces egg noodles (cooked according to package directions)
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 24 ounces spaghetti sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 3 cups shredded mozzarella cheese
Instructions
- Cook the egg noodles according to package instructions. 8 ounces egg noodles
- In a skillet over medium heat, brown the ground beef and onion together. Drain the fat. 1 pound lean ground beef, 1/4 cup chopped onion
- Add the spices and spaghetti sauce. Mix well. 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic salt, 24 ounces spaghetti sauce
- In a separate bowl, mix together the cooked noodles, sour cream and cottage cheese. 1 cup cottage cheese, 1 cup sour cream, 3 cups shredded mozzarella cheese
- Spray a 9x13" casserole with cooking spray. Layer 1/2 the noodles, 1/2 the meat sauce and 1/2 the mozzarella in the prepared dish. Repeat the layers.
- Bake at 350 degrees for 25-30 minutes, until the casserole is baked through and browned. If you'd like the top to be a little extra golden brown, place the casserole under the broiler on low for 3-4 minutes or until lightly browned. Watch it closely!
Video
Notes
Sauce lovers: bake it creamy, then spoon extra warmed spaghetti sauce over each serving.
Make-ahead: assemble, cover, and refrigerate up to 24 hours before baking, or freeze unbaked (see freezing notes).
The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Serving: 287g | Calories: 416kcal | Carbohydrates: 27g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 1089mg | Potassium: 653mg | Fiber: 2g | Sugar: 6g | Vitamin A: 885IU | Vitamin C: 6.6mg | Calcium: 292mg | Iron: 3mg
