No Bake Oreo Dirt Cake
When you need a no-bake dessert in a jiffy, try this Oreo Dirt Cake. A fluffy cheesecake pudding center and Oreos on the outside.
Servings: 15
Calories: 392kcal
Ingredients
- 19.1 ounces Oreo cookies (family-sized package)
- ½ cup salted butter room temperature
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping thawed
- 6.8 ounces instant vanilla pudding mix (2 small boxes)
- 3 cups whole milk
Instructions
- In a food processor, crush the Oreo cookies until they are uniform and in fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them. Set aside ⅓ of the cookie crumbs for the topping. Press the rest of the cookie crumbs in the bottom of a 9×13 baking dish. 19.1 ounces Oreo cookies19.1 ounces Oreo cookies
- In a medium bowl, use an hand mixer or electric mixer to cream together the butter and cream cheese until it has a smooth texture with no lumps. Add the powdered sugar and vanilla extract and mix again. ½ cup salted butter, 8 ounces cream cheese, ½ cup powdered sugar, 1 teaspoon vanilla extract½ cup salted butter, 8 ounces cream cheese
- Fold in the Cool Whip into the cream cheese mixture. Set aside. 8 ounces frozen whipped topping8 ounces frozen whipped topping
- In another bowl, combine the instant pudding mix and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set. 6.8 ounces instant vanilla pudding mix, 3 cups whole milk6.8 ounces instant vanilla pudding mix, 3 cups whole milk
- Fold the pudding mixture into the whipped mixture until it is evenly mixed. Spread this fluffy filling over the layer of Oreos in the baking pan. Smooth the top so it is even.
- Cover loosely with plastic wrap and refrigerate for 4 hours before cutting and serving. Store leftovers in the refrigerator.
Notes
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 392kcal | Carbohydrates: 49g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 347mg | Potassium: 199mg | Fiber: 1g | Sugar: 34g | Vitamin A: 498IU | Calcium: 101mg | Iron: 4mg
