Oatmeal Pancakes Recipe
This thick & hearty, easy oatmeal pancakes recipe keeps your family nourished and ready for the day. An easy breakfast idea!
Servings: 12
Calories: 158kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon packed brown sugar
- 1/2 teaspoon salt
- 1 1/2 cups quick cook oats
- 2 large eggs beaten
- 1 1/2 cups 2% milk or oat milk
- 1/4 cup sour cream
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, whisk together the flour, baking soda, baking powder, sugar, salt and oatmeal. Set aside. 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 tablespoon packed brown sugar, 1/2 teaspoon salt, 1 1/2 cups quick cook oats
- In a large bowl, whisk together the eggs, milk, sour cream, oil and vanilla. 2 large eggs, 1 1/2 cups 2% milk, 1/4 cup sour cream, 1/4 cup vegetable oil, 1 teaspoon vanilla extract
- Pour the dry ingredients into the wet ingredients and mix just until combined. Do not overmix.
- Heat a skillet to 350ºF. Grease the skillet or griddle with butter or oil. Spoon 1/4 cup pancake batter on the hot skillet. Cook for 2-3 minutes or until there are bubbles popping on the top.
- Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is done. Repeat with the remaining batter.
- Serve the pancakes warm with your choice of toppings.
Notes
The calories shown are based on the recipe making 12 pancakes, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition
Calories: 158kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 219mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 105IU | Calcium: 67mg | Iron: 1.1mg
