Old Fashioned Impossible Cheeseburger Pie
Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It's an easy dinner ready for the table in about 45 minutes.
Servings: 8
Calories: 253kcal
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped white onion
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup 2% milk
- 3 large eggs
Instructions
- Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat. Then add in the minced garlic, salt and pepper. Mix well.1 1/2 pounds lean ground beef, 1/2 cup chopped white onion, 1 teaspoon minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.1 cup shredded cheddar cheese
- In a small bowl, stir together the Bisquick mix, milk and eggs. Pour evenly over the beef and cheese.1/2 cup Bisquick mix, 1 cup 2% milk, 3 large eggs
- Bake in the preheated oven for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean. Serve immediately.
Video
Notes
Use gluten free Bisquick in order to make this gluten free. Use the same amounts and bake for the same time.
Store leftovers in an airtight container in the fridge for up to 4 days.
The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of impossible pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition
Calories: 253kcal | Carbohydrates: 8g | Protein: 26g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 139mg | Sodium: 431mg | Potassium: 402mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 3mg
