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pizza with pulled pork and pineapple
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Pulled Pork Pizza with BBQ Sauce

Use leftover shredded pork in this bbq pulled pork pizza recipe! It's sweet & spicy, with bbq sauce, crushed pineapple and jalapeño peppers.
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Main Dish
Cuisine: American
Servings: 4
Author: Julie Clark

Ingredients

  • 2 10-inch pizza crusts* premade, par-baked crusts
  • 2/3 cup bbq sauce
  • 2 cups pulled pork cut into small pieces
  • 1 cup shredded mozzarella cheese whole milk mozzarella
  • 1/4 cup crushed pinapple drained
  • 1/2 cup thin sliced jalapeño peppers
  • 1/2 cup thin sliced red onion
  • fresh cilantro snipped
  • hot honey for topping, optional

Instructions

  • Preheat the oven to 500 degrees F. I recommend pre-baked crusts and placing the pizza directly on the oven rack. You may use a pizza stone if using uncooked pizza dough or if you don't want to put the pizza right on the oven rack. 2 10-inch pizza crusts*
  • Divide the toppings between the two pizza crusts. Top with bbq sauce, then sprinkle with pulled pork pieces. 2/3 cup bbq sauce, 2 cups pulled pork
  • Top with mozzarella cheese, crushed pineapple, jalapeño slices and red onion. 1 cup shredded mozzarella cheese, 1/4 cup crushed pinapple, 1/2 cup thin sliced jalapeño peppers, 1/2 cup thin sliced red onion
  • Place the pizzas directly on the middle oven rack of the preheated oven. Bake for 7-9 minutes or until cheese is melted and the pizza is as golden brown as you'd like.
  • Garnish with freshly snipped cilantro and drizzle with hot honey before serving. fresh cilantro, hot honey

Notes

  • If using fresh pizza dough, stretch the dough thin into two 8-10" round circles. Top and bake on a pizza stone at 500ºF for about 14 minutes. Try our favorite pizza crust.
  • Use leftover chicken for a bbq chicken pizza.
  • This is also excellent cooked on a pizza stone on the grill.
  • Other favorite toppings: corn, caramelized onions, cheddar cheese, sliced green onions.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer to crisp the crust up.
  • Refer to the article above for more tips and tricks.
    The calories shown are based on the recipe serving 4, with 1 serving being 2 slices of pizza. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **