Pumpkin Pie with Sweetened Condensed Milk
Forgot to get evaporated milk? Make our pumpkin pie with sweetened condensed milk! It has the same pumpkin flavor you love and uses one can of sweetened condensed milk.
Servings: 8
Calories: 295kcal
Ingredients
- 1 9-inch unbaked pie crust (homemade or store-bought)
- 15 ounces pumpkin puree 1 can
- 14 ounces sweetened condensed milk 1 can
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Instructions
- Set your oven to 425°F. Line a 9-inch pie plate with your favorite homemade pie crust recipe. Or use store bought pie crust for convenience. 1 9-inch unbaked pie crust
- In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth. 15 ounces pumpkin puree, 14 ounces sweetened condensed milk, 2 large eggs
- Add the vanilla, salt, cinnamon, ginger and cloves. Whisk until fully combined. Pour the pumpkin mixture into the unbaked pie crust, smoothing the top. 1 teaspoon vanilla extract, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves
- Bake in the preheated oven on the bottom oven rack for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 25 minutes, or until a knife inserted 1 inch from the crust comes out mostly clean. The center of the pie may still be slightly jiggly. Internal temperature should be about 170ºF.
- Place the pie on a wire rack and let it cool at room temperature for 2 hours before serving. This allows the filling to set. Serve with a dollop of whipped cream or vanilla ice cream.
Notes
If the edges of the pie are getting too browned, cover loosely with aluminum foil for the remainder of the baking time.
Storage: Once the pie has cooled, cover and store in the refrigerator until serving. Store leftovers in an airtight container for up to 4 days.
Refer to the article above for more tips and tricks.
The calories shown are based on the cake being cut into 9 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 295kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 316mg | Potassium: 336mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8474IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 2mg
