Mexican Tortilla Rollups

4.47 from 149 votes

These bite-size Mexican Tortilla Rollups are an easy appetizer to share at a party. Roll up, refrigerate, slice and serve with salsa!

Prep Time20

Total Time20

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 59kcal

Author: Julie Clark

Ingredients

8 ounces sour cream
8 ounces cream cheese softened
4.5 ounces green chilies (1 small can) drained and diced
4.5 ounces chopped black olives (1 small can) drained
1 cup shredded cheddar cheese
1/8 teaspoon garlic powder or more to taste
1/4 teaspoon seasoned salt or more to taste
5 10" flour tortillas

US Customary - Metric

Instructions

Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. 8 ounces sour cream, 8 ounces sour cream, 4.5 ounces green chilies (1 small can), 4.5 ounces chopped black olives (1 small can), 1 cup shredded cheddar cheese, 1/8 teaspoon garlic powder, 1/4 teaspoon seasoned salt
Spread the mixture on equally on each of the floured tortillas and roll them up tightly. 5 10" flour tortillas
Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.
Slice and serve with salsa. Store in the fridge in an airtight container.

Video

Notes

I don't recommend storing leftovers in the freezer. As the roll ups thaw, they may become soggy.
Refer to the article above for more tips and tricks.

The calories shown are based on the recipe making 40 slices, with 1 serving being 1 slice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition