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how to make tortilla rollups
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4.14 from 46 votes

Mexican Tortilla Rollups

These bite-size Mexican Tortilla Rollups are an easy appetizer to share at a party. Roll up, refrigerate, slice and serve with salsa!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: easy appetizer, finger foods, game day, holiday appetizer, tortilla rollups
Servings: 40 servings
Calories: 52kcal
Author: Lizzy T

Ingredients

  • 8 ounces sour cream
  • 8 ounces cream cheese softened
  • 4.5 ounces green chilies (1 small can) drained and diced
  • 4.5 ounces chopped black olives (1 small can) drained
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon garlic powder or more to taste
  • 1/4 teaspoon seasoned salt or more to taste
  • 5 10" flour tortillas
US Customary - Metric

Instructions

  • Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. 
  • Spread the mixture on equally on each of the floured tortillas and roll them up tightly. 
  • Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours. 
  • Slice and serve with salsa.

Video

Nutrition

Calories: 52kcal