In a medium-size bowl, mix the fruit with the pudding powder.
Fold in the Cool Whip. Refrigerate until serving.
Serve with cut-out pie crust cookies, vanilla wafers, pretzels or fruit.
This dip freezes well.The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**