In a small bowl, whisk the egg yolks, then add the milk and whisk again.
Pour the egg mixture into the dry ingredients and mix until smooth.
Add the chopped apples and melted butter.
Using a mixer, beat the egg whites until they are fluffy and stiff.
Fold the egg whites into the batter.
Spoon the batter into a hot waffle iron and cook.
Makes 8 waffles, 4" square.
For the syrup:
Place the apple slices in a saucepan over medium heat.
Add the water. Allow the apples to come to a gentle boil and cook for two minutes.
Add the sugar and salt.
In a small bowl, combine the milk, flour and cinnamon. Stir into a smooth paste.
Add the paste to the apples and cook until slightly thickened, stirring constantly. This should take about 3-4 minutes.
Remove from the heat and serve over waffles.
The calories shown are based on the recipe making 8 waffles with 1 serving being 1 waffle with apple topping. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**