Apple Walnut Cake
Apple Walnut Cake is a moist cake with apples and walnuts in every bite. This cake is so full of flavor that no frosting is needed. A simple dusting powdered sugar will do!
Servings: 15
Calories: 269kcal
Ingredients
- 3 large eggs
- 1 3/4 cup sugar
- 1 cup canola oil
- 1 teaspoon vanilla
- 2 cups all-purpose flour 267 grams
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 5 apples peeled, cored and chopped (about 5 cups)
- 1 cup chopped walnuts
- 1/4 cup powdered sugar optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium-size bowl, blend together the eggs, sugar, oil and vanilla.
- In a separate bowl, sift together the flour, baking soda, cinnamon and salt.
- Add the flour mixture to the egg mixture mix just until blended.
- Fold in the apples and nuts.
- Spray a 9x13 pan with cooking spray.
- Pour the batter into a 9x13 pan and spread evenly.
- Bake at 350 degrees for 35-38 minutes.
- Allow the cake to cool and then sprinkle the top with powdered sugar.
Video
Nutrition
Calories: 269kcal | Carbohydrates: 47g | Protein: 4g | Fat: 7g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 130mg | Fiber: 2g | Sugar: 31g | Vitamin A: 85IU | Vitamin C: 2.9mg | Calcium: 21mg | Iron: 1.2mg