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+
servings
US Customary
Metric
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4.54
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26
votes
Apple Walnut Cake
Apple Walnut Cake is a moist cake with apples and walnuts in every bite. This cake is so full of flavor that no frosting is needed. A simple dusting powdered sugar will do!
Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course:
Dessert
Cuisine:
American
Servings:
15
Calories:
269
kcal
Author:
Julie Clark
Ingredients
3
large
eggs
1 3/4
cup
sugar
1
cup
canola oil
1
teaspoon
vanilla
2
cups
all-purpose flour
267 grams
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/4
teaspoon
salt
5
apples
peeled, cored and chopped (about 5 cups)
1
cup
chopped walnuts
1/4
cup
powdered sugar
optional
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a medium-size bowl, blend together the eggs, sugar, oil and vanilla.
In a separate bowl, sift together the flour, baking soda, cinnamon and salt.
Add the flour mixture to the egg mixture mix just until blended.
Fold in the apples and nuts.
Spray a 9x13 pan with cooking spray.
Pour the batter into a 9x13 pan and spread evenly.
Bake at 350 degrees for 35-38 minutes.
Allow the cake to cool and then sprinkle the top with powdered sugar.
Video
Nutrition
Calories:
269
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
127
mg
|
Potassium:
130
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
85
IU
|
Vitamin C:
2.9
mg
|
Calcium:
21
mg
|
Iron:
1.2
mg