Skillet Pizza Potatoes
Golden, fried, skillet pizza potatoes topped with pizza sauce, gooey cheese and the pizza toppings of your choice. This is a great option for those on a grain free and gluten free diet.
Servings: 3
Ingredients
- 2 cups chopped potatoes 1/2 inch cubes
- 3 tablespoons coconut oil
- 1/2 teaspoon garlic salt
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 15 slices chopped pepperoni
- 1/2 cup sausage browned
- 2 tablespoons chopped green pepper
Instructions
- In a skillet, fry the potatoes in coconut oil over medium heat until the potatoes are cooked through and golden brown. This will take about 25 minutes. Sprinkle the garlic salt on top of the potatoes at some point while they are frying.
- Once the potatoes are cooked through, remove the skillet from the heat and add the pizza sauce, cheese, pepperoni, sausage, peppers and any other toppings you wish.
- Set the oven to broil on high. Put the oven rack on the highest level it will go and place the skillet on the rack. Broil for 3-5 minutes or until the cheese is golden brown. Watch carefully while it is under the broiler.
- Serve while warm.