Use up fresh garden rhubarb in this soft and moist rhubarb bread. Buttery crumble gives this quick bread recipe a delicious sweet surprise!
Keyword: dessert with rhubarb, how to. use rhubarb, quick bread recipe, what to make with rhubarb
Author: Julie Clark
For the Bread:
2cupsthinly sliced rhubarb
For the Crumble:
3tablespoonssalted butter (softened)
Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
Fold the rhubarb gently into the batter.
Pour the bread batter into a greased and floured 9"x5" bread pan.
Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.
Spread the crumbs on top of the bread batter in the pan.
Bake at 350 degrees for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
Store at room temperature in an airtight container.