1 ½cupshigh quality white chocolate(I used Ghirardelli white chocolate chips)
1 ½cupsmini marshmallowsdivided (set aside ½ cup)
¾cupWilton candy melts(light pink)
1cupchocolate M&M Easter candies
Pour popcorn onto a large parchment lined sheet pan.
Sprinkle 1 cup mini marshmallows evenly over top of popcorn.
In a small bowl, melt the chocolate chips in the microwave in 20 second intervals. Do this slowly, as white chocolate can burn very quickly! Stir between every interval and lower the time to 10 seconds when it starts to melt.
Pour chocolate evenly over popcorn and marshmallows and mix to coat.
Melt candy melts in the microwave (also very slowly as you did the white chocolate) and pour over top of the popcorn.
Sprinkle on candies and sprinkles while the chocolate is still wet.
Cool and completely dry before eating, about 20 minutes.
Store in an airtight container.
The calories shown are based on the recipe serving 8, with 1 serving being 1 heaping cup of popcorn mix. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**