Salsa Verde Chicken Quesadillas
The easiest way to upgrade quesadillas. These salsa verde chicken quesadillas are crispy on the outside, melty inside, and ready in just 20 minutes.
Servings: 12
Calories: 245kcal
Ingredients
- 2 boneless skinless chicken breast (cooked and shredded)
- 1 cup salsa verde
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 flour tortillas
Instructions
- In a large bowl, mix together the warm shredded chicken and salsa verde. 2 boneless skinless chicken breast, 1 cup salsa verde
- To the center of the tortillas, add in 3 tablespoons of chicken mixture, and 2-3 tablespoons of shredded cheese mixture. (Or as much as you desire.) Fold tortilla over and repeat with remaining tortillas. 2 cups shredded sharp cheddar cheese, 1 cup shredded mozzarella cheese, 12 flour tortillas
- Preheat a pan over medium heat and add a tablespoon of oil or spray with a non stick spray. Add in a tortilla to the pan, cook for 2-3 minutes per side or until tortilla starts getting a beautiful golden brown color.
- Repeat with remaining tortillas.
- Slice tortillas into 3-4 wedges and serve with additional salsa verde.
Notes
The amount of quesadillas depends on the size of the tortillas and how much meat you add in.
Nutrition
Calories: 245kcal | Carbohydrates: 16g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 560mg | Potassium: 249mg | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 1.2mg | Calcium: 217mg | Iron: 1.3mg
