Sheet Pan Cookies with Chocolate Chips
When you want to serve a crowd and need a quick dessert, make these soft & chewy sheet pan cookies. Extra loaded with chocolate chips in every bite.
Servings: 32
Calories: 278kcal
Ingredients
- 1 1/2 cups salted butter melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups semi-sweet chocolate chips plus extra for topping if desired
Instructions
- Preheat the oven to 350ºF. Line a half sheet pan (13x18”) with parchment paper and spray with cooking spray.
- Melt the butter in a large mixing bowl. Add the sugars and vanilla. Stir to mix well. Add in the eggs and mix again. 1 1/2 cups salted butter, 1 cup granulated sugar, 1 cup packed brown sugar, 2 teaspoons vanilla extract, 3 large eggs
- Add the flour, baking soda and salt. Mix again just until barely combined. 3 1/3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt
- Mix in the chocolate chips and continue to mix until the cookie dough is evenly mixed. 3 cups semi-sweet chocolate chips
- Carefully spread the dough into the prepared pan, pressing it to be in an even layer. Sprinkle extra chocolate chips on top if desired.
- Bake for 18-20 minutes, until golden brown on top and to the desired doneness you’d like.
Notes
- Switch up the chips as you'd like. Milk chocolate chips or white chocolate chips will make the bars taste sweeter than dark chocolate or semi-sweet.
- Refer to the article above for more tips and tricks.
Nutrition
Calories: 278kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 219mg | Potassium: 128mg | Fiber: 2g | Sugar: 19g | Vitamin A: 297IU | Calcium: 23mg | Iron: 2mg