Shredded Beef Enchiladas with Leftover Roast Beef
Made with leftover roast beef and a foolproof creamy topping, no red sauce needed. This is the enchilada recipe your family will request every week.
Servings: 8
Calories: 304kcal
Ingredients
- 8 flour tortillas
- 5 cups shredded roast beef
- 4 ounces green chiles drained
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups Mexican blend shredded cheese
Instructions
- In a small bowl, combine the cream of chicken soup and the sour cream. Spread 1/4 cup of this mixture in the bottom of a 9x13 pan. Set the remainder aside. 10.5 ounces cream of chicken soup, 1 cup sour cream
- Combine the shredded roast beef (or meat of your choice) with the green chiles. Place a little over 1/2 a cup of meat mixture down the center of a flour tortilla. Roll it up and place it seam down in the 9x13 pan. Repeat with the remaining 7 tortillas. 5 cups shredded roast beef, 4 ounces green chiles, 8 flour tortillas
- Once all of the tortillas are rolled and placed in the pan, spread the remaining soup/sour cream mixture over top the tortillas. Sprinkle the shredded cheddar cheese over the top. 2 cups Mexican blend shredded cheese
- Bake at 350 for 30 minutes or until heated through and bubbly.
- Serve with fresh Pico de Gallo or salsa and a side of guacamole.
Video
Notes
Use your favorite meat...shredded beef, shredded chicken, or ground beef. In order to get our roast beef nice and shredded, I cooked it on low in the slow cooker for 8-9 hours. Feel free to leave out the green chiles...the enchiladas are still great!
The calories shown are based on the recipe making 8 enchiladas, with 1 serving being 1 enchilada. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Calories: 304kcal | Carbohydrates: 20g | Protein: 14g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 995mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 9.8mg | Calcium: 302mg | Iron: 2mg
