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5
from 1 vote
Vegetarian Burritos
Vegetarian Burritos with beans, rice, chipotle chili sauce and mango avocado salsa! Easy dinner idea for summer!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Main, Main Dish
Cuisine:
American
Servings:
6
people
Calories:
555
kcal
Author:
Julie Clark
Ingredients
Avocado Mango Salsa
2
mangoes
diced
1
avocado
diced
1
small
red onion
chopped
1
jalapeno pepper
seeded and chopped
3
tablespoons
freshly chopped cilantro
juice of 1 lime
1
large
garlic clove
minced
salt
to taste
black pepper
to taste
Chipotle Chili Sauce
1/4
cup
sour cream
1
tablespoon
mayonnaise
3
teaspoons
adobo sauce
from chipotle chili in adobo sauce
1/4
teaspoon
ancho chili powder
Rice & Bean Filling
2
cups
cooked rice
1
can
black beans
15 ounces
1
medium
red pepper
sliced
1/4
teaspoon
cumin powder
juice of 1/2 lime
salt and pepper
to taste
1
tablespoon
vegetable oil
6-8
spinach tortillas
1
cup
shredded Mexican cheese blend
Instructions
Make the mango avocado salsa
In a large bowl add diced mangoes and avocados.
Add chopped onion, chopped jalapeno, cilantro and minced garlic. Mix till combined.
Add salt and pepper to taste and squeeze in juice of 1 lime. Set aside.
Make the chipotle chili sauce
In a bowl whisk together sour cream, mayonnaise, adobo sauce and ancho chile powder. Set aside.
Make the filling
Heat a tablespoon of oil in a pan on medium heat.
Add sliced red pepper, black beans and cook for a minute. Add cooked rice and cook everything together for 2 more minutes.
Add salt, cumin powder ad mix. Add in the lime juice.
Assemble the burrito
Spread around 1 teaspoon of the prepared chipotle chili sauce on each tortilla.
Place 1/4 cup of rice-bean mixture. Top with 1/4 cup avocado mango salsa and around 2 tablespoons cheese (or as much as you like!).
Fold the tortilla like a burrito and enjoy!
Nutrition
Calories:
555
kcal
|
Carbohydrates:
74
g
|
Protein:
17
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
23
mg
|
Sodium:
1027
mg
|
Potassium:
492
mg
|
Fiber:
10
g
|
Sugar:
11
g
|
Vitamin A:
1595
IU
|
Vitamin C:
51.6
mg
|
Calcium:
313
mg
|
Iron:
5.2
mg