Dr. Pepper Pulled Pork, the ultimate comfort food! Ideal for sandwiches & tacos, this easy recipe blends soda, brown sugar & spices in your slow cooker.
dr pepper
paprika
onion
brown sugar
pork shoulder
– In the bottom of the slow cooker add the chopped onion and minced garlic.
Put the pork into the slow cooker on top of the onions and garlic.
In a small bowl, combine brown sugar, black pepper, garlic powder, onion powder, chili powder, and paprika.
Add the spice rub mixture to the pork and try cover it in the spices as much as possible. Pour in one can of Dr. Pepper and cover with the lid.
Cook the pork on low heat for 9 – 10 hours or high heat for 6 -7 hours. Then shred and add bbq sauce.