Funfetti  Pancakes

with buttercream glaze

These Funfetti Pancakes will make a birthday shine or give an ordinary day a special start. A cake mix gives it that well-loved cake batter flavor, but these still have a wonderful pancake texture.

Key Ingredients

eggs

milk

oil

sprinkles

funfetti cake mix

In a large mixing bowl, combine the flour, baking powder, sugar, salt and cake mix. Set aside.

In another small bowl, whisk together the oil, eggs and milk.

Add the wet ingredients into the dry ingredients and mix just until combined.

Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)

Heat a griddle to about 250-275º Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray. Ladle the pancake batter onto the hot pan and cook the pancakes for about 1-2 minutes or until bubbles start forming in the batter.

Flip the pancake and cook for an additional minute or until cooked through.

Drizzle with a simple buttercream glaze and add more sprinkles on top!

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