Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.
Peanut Butter Streusel Chocolate Chip Pancakes are the perfect breakfast for serious chocolate and peanut butter lovers! The best soft, fluffy, pancake recipe.
We are loving this fall weather! The change of seasons makes me think of our very first post in the beginning of summer. It was Garlic Parmesan Chicken. Still my favorite.
Remember our Amish Griddle Cakes? They are still our favorite and are used in this recipe for Peanut Butter Streusel Chocolate Chip Pancakes. All you have to do is whip up some pancake batter, throw in some chocolate chips, fry them on a hot griddle, crumble on some peanut butter streusel and throw on a few more chocolate chips. Maybe even some syrup. Done. 🙂
When you take your first bite, be prepared for a serious peanut butter-chocolate explosion inside your mouth. Sometimes I even just eat the peanut butter streusel first, it’s that good!
If you are lucky, there will be leftovers, but watch out. I had to be the first one up the next morning so I could get my fill of these peanut butter chocolate pancakes before anyone else snatched them. Yep-I pretty much go berserk over these things.
Even if you are just a chocolate chip pancake fan, I highly recommend not leaving out the streusel. It has a strong, sugary peanut butter taste. What could be better? It is made of flour, sugar, butter, and peanut butter. You could throw in M&Ms, Reese’s Mini’s, chocolate chips, or whatever you can think of to make your dream pancakes. YUM.
Pastry Cutter: For cutting the butter into the streusel ingredients.
Pancake Griddle: Forget a frying pan. This is the easiest, healthiest way to make pancakes!
Flexible Pancake Spatula: To make perfectly-flipped pancakes.