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A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes!

Homemade Apple Butter

A simple recipe for Homemade Apple Butter that you can make in the slow cooker. Use as a spread, a syrup or in your fall recipes!

Course Breakfast
Cuisine American
Keyword apple butter recipes, apple recipes, fall recipes
Prep Time 25 minutes
Cook Time 10 hours
Total Time 10 hours 25 minutes
Servings 20
Calories 120 kcal
Author Lizzy T

Ingredients

  • 6 1/2 pounds apples peeled, cored and sliced
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
US Customary - Metric

Instructions

  1. Place the apples in a slow cooker.
  2. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
  3. Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
  4. If desired, use a blender to puree the apple butter until smooth.
  5. Cover and refrigerate for up to two weeks or freeze in small containers.

Recipe Video

Recipe Notes

Adjust the sugar to your liking!

Nutrition Facts
Homemade Apple Butter
Amount Per Serving
Calories 120
% Daily Value*
Sodium 32mg 1%
Potassium 167mg 5%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 25g
Vitamin A 1.6%
Vitamin C 8.2%
Calcium 1.9%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.