Mix all of the seasonings in a small bowl. Sprinkle and pat the seasoning mix on both sides of the steaks. (Save any leftover seasoning for the next time you make steak tacos.)
Heat oil in a skillet over medium heat.
Sear both sides of the steak and cook over medium low heat until center is at 130 to 135 degrees Fahrenheit (this is medium rare).
Remove steak from heat. Allow the steak to rest for 10 minutes, then slice into strips.
Make the tacos:
In a tortilla add sliced avocado, Pico de Gallo, Cotija cheese, and sliced steak.
Serve and enjoy!
The calories shown are based on the recipe making 10 tacos, with 1 serving being 1 taco with toppings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**