Cinnamon Roll Biscuit Bake
Use a can of refrigerated biscuits to make this easy cinnamon roll biscuit bake. The flaky layers are baked with cinnamon sugar butter and topped with powdered sugar glaze.
Servings: 8
Calories: 417kcal
Ingredients
- 1 tube Grand’s Butter Tastin' Flaky Layers 8 count biscuits
- ½ cup salted butter room temperature
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoons salted butter softened
- 1-2 tablespoons heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350ºF. Spray an 8x8” square baking pan with cooking spray.
- Open the biscuits and carefully split them in half. There should be visible layers with the flaky biscuits so that they tear into two thinner biscuits easily. 1 tube Grand’s Butter Tastin' Flaky Layers
- In a small bowl, combine the softened butter, brown sugar, cinnamon and vanilla. Mix until combined. ½ cup salted butter , ½ cup light brown sugar, 1 tablespoon ground cinnamon, ½ teaspoon vanilla extract
- Spread each of the biscuits with the cinnamon butter, using all of the butter mixture. Place half of the biscuit pieces on the bottom of the prepared pan, then place the second half in a layer on top of the first layer.
- Bake for 25-30 minutes until golden brown. To check for doneness, pull up on a center biscuit to make sure it is no longer doughy and is cooked through. Cover with aluminum foil if the biscuits are getting too brown.
- In a small bowl, whisk together the powdered sugar, melted butter, 1 tablespoon of heavy cream and vanilla. Add another tablespoon of heavy cream if needed. Drizzle the biscuits with glaze. Serve warm. 1/2 cup powdered sugar , 1 tablespoons salted butter , 1-2 tablespoons heavy cream, ½ teaspoon vanilla extract
Notes
- Store any leftovers in an airtight container at room temperature for up to 48 hours. Warm the leftovers in the microwave to serve.
- Don't want a glaze? Try sprinkling with powdered sugar after baking. Or if you love cream cheese, make our cinnamon roll cream cheese frosting.
- Refer to the article above for more tips and tricks.
Nutrition
Calories: 417kcal | Carbohydrates: 50g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 651mg | Potassium: 158mg | Fiber: 1g | Sugar: 23g | Vitamin A: 430IU | Vitamin C: 0.05mg | Calcium: 55mg | Iron: 2mg