Hawaiian Roll French Toast Casserole

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Hawaiian Roll French Toast Casserole

Breakfast was never easier or more family friendly than with this Hawaiian Roll French Toast Casserole. It's delicious with a drizzle of maple syrup and fresh blueberries.

Prep Time10

Cook Time45

Total Time55

Course: Breakfast

Cuisine: American

Servings:

Calories: 247kcal

Author: Julie Clark

Ingredients

For the casserole:

12 ounces King's Hawaiian Sweet Rolls
8 large eggs
1 1/2 cups 2%milk
1/4 cup heavy cream
1 tablespoon brown sugar
1/2 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon

For the topping:

1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
3 tablespoons salted butter cold

Instructions

Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking dish with cooking spray. Slice the rolls into 1" cubes. Place the bread evenly in the prepared pan. 12 ounces King's Hawaiian Sweet Rolls
In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla and cinnamon. Whisk until the eggs are broken up and well combined with the other ingredients. Pour the egg mixture evenly over the bread. 8 large eggs, 1 1/2 cups 2%milk, 1/4 cup heavy cream, 1 tablespoon brown sugar, 1/2 tablespoon vanilla extract, 1 1/2 teaspoons ground cinnamon
Place the topping ingredients in a medium bowl. Use a pastry cutter or two knives to cut the butter into the topping. Do this until the mixture resembles coarse crumbs. Sprinkle the streusel over the casserole. 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup all-purpose flour, 1 teaspoon cinnamon, 3 tablespoons salted butter
Cover the casserole with foil and bake for 20 minutes covered. Then uncover and bake an additional 25 minutes or until the center is set.
Drizzle with maple syrup and sprinkle with fresh berries. Dust with powdered sugar if desired.

Notes

If you only have unsalted butter, add a dash of salt to the topping.
Store leftovers in an airtight container in the fridge for up to 3 days.
Make ahead instructions. Make this an overnight french toast casserole. Prepare the casserole, then cover and refrigerate overnight. In the morning, remove the casserole 1 hour before baking. Then bake as the recipe states.
The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition